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Sunday, December 5, 2010
豆腐、鸡蛋炒冬粉
把豆腐稍微压碎,和鸡蛋一起炒过,加少许鱼露和胡椒粉,炒到香味溢出,再把浸好的冬粉混着炒,下少许蚝油和麻油,吃起来的味道和口感很有满足感,又是一道健康和易煮的小菜。charlie和孩子们都不约而同的埋怨说妈妈你煮的太少了。
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Elaine
I'm a housewife with 2 lovely kids and a responsible and loving husband.
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